Ingredients
- 50ml Cape Town Black Rhino Gin
- 15ml Ginger Cordial
- 20ml Spicy Apple Syrup
- 100ml Soda Water
- Sprig of Thyme
- Ice
Preparation
Combine the gin, ginger cordial and apple syrup in a cocktail shaker with ice and shake vigorously for 15 seconds. Strain into a glass, add ice and top up with soda. Garnish with a sprig of thyme.
