Ingredients
- 50ml Cape Town Rooibos Red Gin
- 100ml Sanpellegrino Aranciata Rosso
- 50ml Sanpellegrino Ginger Beer
- Slice of Orange
- 1 Sprig of Rosemary
- 5 Black Peppercorns
- Ice
Preparation
Pour the gin over ice into a big tumbler glass. Add the Ginger beer and Aranciata Rossa. Garnish with a slice of orange, a sprig of rosemary and black peppercorns.
